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Assalamu Alaikum. how are you all Hope everyone is doing much better. Today I will share with you how raw mangoes are cooked. Raw mango heads are very tasty in this hot summer. Love this beautiful post today.
Ingredients required for making or preparing raw mango paste:
- Raw mango
- pot
- Salt
- Onions and chillies are fresh
- Chilli powder
- Sun powder
etc
Gather all the ingredients needed to make the raw mango paste and have everything ready at hand first. Here you can see different types of spices in some papers. Here are some other special spices including Saje Ghore Chilli powder. Today this kacha makhana will be made through all these spices.
When the various things including the spices are collected, put everything together and then finely chop the onions and peppers like this. Onions and chillies add a lot of flavor to raw mangoes. Because its taste will increase many times due to raw jahal and onion. Because it will be very fun and tasty to make so much for it.
Since I have done many jobs, many people have started cutting mangoes, but I also started cutting mangoes. As there were a lot of mangoes, it was a little late to cut the mangoes, but the mangoes were cut nicely. One thing you must keep in mind is that for raw mango paste try to pick mangoes that are very sour. Because sour mango tastes better when it is mashed raw. Well we also took sour mangoes and cut them into small pieces like this.
After cutting the mango, do not clean the mango thoroughly with water. But another secret thing is that whenever you prepare to make mango paste, after cutting the mango, you have to wash the mango with a little salt and water to remove the pulp, then the pulp will come out. When the pulp comes out of the mango, then add all the spices you want to add. Give me all the spices I had. One of the best masalas for Amma Khanak is Kasundi. Giving this will make your mom even more tasty.
After completing so many steps when the mangoes were mashed the real Amma Ken was created which was much more delicious to eat. When you also try to mash mangoes especially raw mangoes in this way, it will taste much better. This amma khan is very good to eat during the hot summer season and you will get more with it. At that time when it was very sunny we Amma started eating and after mashing the mango she eats it and likes it very much. If you want, you can follow these few steps to make such delicious Mango Makhano easily.
I hope you like my post today. If you like today's post, please give your nice feedback. Good luck to all.
| Post | information |
|---|---|
| Category | Food |
| device | realme 9 pro 5g |
| location | Bangladesh |
| capture | @omor11 |
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