🍣Making homemade sushi easily for my students🍣

Hello my lovely asean hive community,

Welcome back from my foodie new blog. How are you guys? Is everything Ok? I hope everything is ok. It's been a while since I've talked about food blogs or the plants in my small garden. It's been a while since I've met with my students. Because I've been focusing on other things and haven't been able to visit them for a while. Today I made a snack for them. Today I made sushi for them. The sushi I made today is homemade sushi, so it doesn't require many ingredients and it's easy to make.

I will tell you the ingredients I used to make my home made sushi. Then I will tell you the step by step process. Let's get started.

🍣Ingredients🍣

• rice
• sushi nori [ Seaweed ]
• oil
• salt
• cucumber
• carrot
• sausage
• egg

Step-1

First, I washed the cucumber and carrot that I would be using. Then I peeled them and cut them into small pieces as shown in the picture.

To make the taste more balanced, I added a little salt to the sliced ​​cucumber and carrot and then marinated them.

Step-2

Cut the egg and sausage into appropriate pieces and place them on a plate.

Step-3

I season the rice with a little oil and a little salt. If I don't add that, the sushi will be a little bland. Now you're ready to roll the sushi.

Step-4

Now I'm going to share with you a simple way to roll sushi without using bamboo. I took a plastic bag and cut off the handles of the plastic bag. Then I cut the remaining pieces from the middle.

Step-5

First, I placed the sushi nori on the plastic that I had cut. Then I placed the rice on it and spread it out evenly.

Step-6

Then I added cucumber and carrot as much as I wanted on top of the rice. Then I added the sliced ​​sausage and egg horizontally as shown in the picture.

Then I rolled the plastic on one side of the sushi nori inward as shown in the picture. Then I rolled everything up as shown in the picture.

I made about 7 sushi rolls using this method and placed them on a plate.

Then I cut the rolled sushi beautifully. The knife used for cutting also needs to be good. If the knife is not good, the sushi may be formed when cutting. Then I arranged the cut sushi on a plate.

At the last stage, I decorated it with mayonnaise.

For my students, I put them in plastic bags and take them away. That's all for today. Thank you all very much for reading my post to the end. See you in the new post. Bye Bye. 🍇