Mussels with saffron
I went to dinner and it was a special night. I decided on mussels. They were made with saffron and cream. It was cooked in white wine and it was heavenly. I love mussels. We have them here in Zeeland. In Europe the Dutch mussels are famous and it's an export product for us.
The taste is zilt, soft and creamy and I never tasted it like this. I asked the recipe and it's 1 kilo mussels washed and cooked in white wine ( he said three bottles ! ) I don't know if that was true. For a restaurant that sounds great for us customers I think. Than when it is cooking put cream and saffron, salt and pepper to the whole and serve. Pretty easy and I will surely try this in my kitchen.
So a picture before I dove in.
Have a great evening hivers !
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