Ok so you guys must be getting bored of all the sushi posts now, right? If not you are in for a treat. I came cross TOKii with my friend Mark, we were super hungry and couldn't decide on where to eat so rather than going to a restaurant we have already been too, we went rouge. I couldn't have been happier with the choice.
The minimalist interior of TOKii allows diners to focus on the quality and ambition of our meals. While the Japanese influence is unmistakable, our chefs are inspired by international ingredients and the endless possibilities of fusion cuisine.
It’s not simply the meal but also TOKii’s nuanced touches—the delicate precision in presentation, the staff’s attentiveness, and elegant hand-crafted tableware—that turn your experience into a memory that lingers.
We went for Salmon/Tuna, Avocado inside out, Tuna hand-roll, Salmon sashimi, a selection of nigiri's including fatty tuna (This was insane!).
Looster120