This is an activity at the end of the semester of the Department of Food Science. It is a test that measures the level of all the skills that have been studied. From the taste, cleanliness, decoration and service. All these skills were gathered together. because it is an evaluation measure at the end of this semester.
Students have prepared for this test. By the way, the teacher has checked from the cleaning method, the dress to the service in the last step of this assessment. And today there are a total of two groups. The menu served is a set meal. by simulating a restaurant Teachers will keep an eye on the service. Serving and commenting on mistakes so students can take it to the next level. and overall considered good the taste of the food is good The decoration looks good to some extent. But there were a few things that went wrong, but the students did it on purpose.