Fried sea bream with potatoes

Recipe for 2 people

2 sea bream

400 gr potatoes

4 cloves of garlic

Salt, pepper, olive oil, parsley leaves

Flour

Preparation

Cleaning / washing sea bream

Remove offal, deshing

Cut the sea bream at the thick spot from the head to the caudal fin so that it cooks evenly.

Season with salt and pepper. In the abdomen of the sea bream also season and put garlic cloves with leaf parsley in.

Turn the sea bream into flour and fry with olive oil until the skin is crispy.

In the oven at 140 ° C for about 20 minutes

Cook potatoes normally in salted water

Further

Rosemary can also be used instead of leaf parsley.

Working time: approx. 25 min.

Cooking/baking time: approx. 30 min.

Difficulty: normal

I hope you enjoyed the video.

The preparation is very simple and you do not need too many ingredients for it.

If you don't want to miss any more recipes from me, then subscribe to my channel and activate the bell. Would be very happy.

You can also write something in the comments