Malgapodi Chicken Salad In Lettuce Cups Wraps and Its Recipe💕

Hi This is Chef Malvika and welcome to @foodehouse12

Today I just thought of doing something different

rather than showing the same curries.

I thought let me show you a fusion recipe

that I have made on this weekend

and it turned out just awesome.

It's basically Chicken cooked with Malgapodi powder

and I served it in Lettuce cups.

So let's see how to make this.

Let's prepare the Chicken first.

I am going to heat a tbsp of Oil.

Once the Oil is hot

we are going to add

one inch of Ginger that is finely chopped,

five to six cloves of Garlic that are finely chopped.

Now we are going to just saute this for a minute.

I love the aroma of fried Ginger and Garlic.

Ok, now we are going to add Chicken to this.

Here I have half a kg of boneless Chicken

which I have cut into small cubes.

We are going to add this

and on a high flame we are going to sear this.

As you can see the color of the Chicken is changed.

I am going to add some Salt,

Quater tsp of Turmeric powder,

a tsp of Red Chilli powder,

and two tbsp of Malgapodi powder.

This powder should be easily available in your local store.

Now let's mix this well.

The recipe of the Malgapodi will be given in the down so please go through it.

I am not going to reduce the flame here, I am going to keep it on a high.

And normally boneless Chicken doesn't take too long to cook

so in another three to four minutes this Chicken will be done.

The Chicken hasn't taken too long to cook,

barely four to five minutes.

Let's drizzle some Lemon juice now.

Give it a final stir.

Let's keep this aside

and make the filling for the Lettuce cups.

For that, I am going to heat a tbsp of Oil.

The Oil is nice and hot

let's add half a tsp of Garlic paste.

Let's sauté this Garlic paste for a few seconds

and now I am going to add a cup of Corn Niblets.

A cup of finely chopped Carrots

and a cup of finely chopped French Beans.

Keep the flame slightly high

and just cook this for two to three minutes.

Now let's add quarter cup of finely chopped Celery stem.

This gives an amazing flavour to this dish,

let's sprinkle some Salt,

some Pepper powder,

Mix this well.

We are going to cook these vegetables till the Corn is done

and the Carrots and the beans are nice and crisp.

This whole process shouldn't take more than five minutes.

The vegetables are done, let's remove this in a bowl.

The Chicken is done as well,

let's put it in a bowl.

And now, let's quickly make the Hung Curd dressing.

For that, I have got half a cup of Hung Curd.

Basically, I took about half a kg of Yogurt

and I tied it in a muslin cloth for about four hours

and this is the final product.

It's nice and thick.

Now to this Hung Curd

we are going to add a tbsp of Cream,

one small Onion that is finely chopped,

quarter cup of finely chopped Bell Pepper,

a little less than quarter tsp of Garlic paste,

some Pepper powder,

and some Salt to taste.

Now I am going to whisk this well, mix it together.

Now let's remove this in a bowl.

So the Chicken is ready,

the stuffing is ready

and the Hung Curd dressing is ready as well.

Here I have a few Lettuce leaves

that I have cut into cups.

Now let's assemble this dish.

So first,

a tbsp of the Vegetable mixture.

Now let's put some Hung Curd on this.

Now let's put the spicy hot Chicken on this.

And the Malgapodi Chicken

with the Lettuce Cups is ready to be served

you can make a vegetarian version of this

by using Cottage Cheese or Potatoes.

So do try this recipe, I hope you like it.

Malgapodi Chicken In Lettuce Cups Ingredients :

For the Malgapodi Chicken
1 tbsp Oil
1-inch Ginger (finely chopped)
5-6 Garlic Cloves (finely chopped)
500 gms Boneless Chicken (cut into cubes)
Salt (as required)
1/4 tsp Turmeric Powder
1 tsp Red Chilli Powder
2 tbsp Malgapodi Powder
2 tsp Lemon Juice

For The Filling
1 tbsp Oil
1/2 tsp Garlic Paste
1 cup Corn Kernels
1 cup Carrot (finely chopped)
1 cup French Beans (finely chopped)
1/4 cup Celery Stem (finely chopped)
Salt (as required)
1/4 tsp Black Pepper Powder

Dressing For The Hung Curd
1/2 cup Hung Curd
1 tbsp Fresh Cream
1/4 cup Onion (finely chopped)
1/4 cup Bell Pepper (finely chopped)
1/4 cup Garlic Paste (finely chopped)
1/4 tsp Black Pepper Powder
Salt (as required)

For Lettuce Cups
Lettuce Leaves

** Recipe For Malgapodi Powder :
Ingredients-
1/4 cup Sesame Seeds
1/4 cup Channa Dal
1/2 cup Urid Dal
20 Red Chillies
1 tsp Salt
1/4 tsp Asafoetida

Method: Dry-roast each of the ingredients for a minute, then allow them to cool. Further, add salt and asafoetida and grind to a powder.

Do try making this at home and share it with your family.

But before you go, don't forget to upvote, reblog and follow to @foodehouse12.