recipe:
chicken fillet ( 200 gr)
Mushrooms
Fatty cream( 125 gr)
Milk
Penne rigate( 250 gr, Half-baked)
Spices(salt, pepper, onion, garlic, Thyme, ginger)
First, fry the chicken fillets,
Add the mushrooms,
After two minutes, add the spices.
Add cream and milk and mix well,
At the end, we add the penne rigate.
Pour the pasta into a bowl and garnish.
Enjoy delicious food😊