Yooo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy Wednesday to all of you who are starting to work at the office or at home with family and friends, I hope you are doing well without any problems. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make very delicious almond krispi. what do you think about the crispy cookie recipe, do you like it? give your feedback below this post. well, this wednesday ema and I will share another cookie recipe for you, this cookie uses tango wafers, do you know tango wafers? This wafer is quite popular and the best for making cookies like this. So, for those of you who want to make this wafer cookie, you can save this recipe and watch it below until it's finished. good luck Hivers!
well, the ingredients for making tango wafer cookies certainly don't require a lot of ingredients and are also cheap, all of the ingredients for this recipe you can buy at the supermarket or market closest to your home. The first ingredients you have to prepare are low protein flour, refined sugar, tango wafers, egg yolks, powdered milk, margarine, eggs, sprinkles and also butter with the anchor brand. after you have prepared all the ingredients, now let's start the first step of making tango wafer cookies.
the first step, what you have to prepare in advance is to prepare a place and put 100 grams of butter and also 100 grams of margarine. Next, stir the butter and margarine until well blended using a wisker only.
the second step, after the butter and margarine have been stirred until well blended, then all you have to do is prepare a sieve and put 6 tablespoons of powdered sugar and after that sift the powdered sugar until there are no lumps of powdered sugar.
the third step, after you have sifted the powdered sugar until there are no lumps, then put 1 egg yolk and stir again until the egg yolks are evenly mixed using a whisk.
the fourth step, after the egg yolks have been stirred until completely blended, the next thing you have to do is prepare a sieve and put 15 or 20 tablespoons of medium protein flour and 1 sachet of powdered milk. after that, sift the flour and milk powder until there are no lumps. Then, stir until well blended and really has become a dough that can be shaped.
the fifth step, after the flour and powdered milk have been stirred until well mixed and has become a dough, then prepare the work mat and sprinkle the flour on the work mat. after that, put the dough on a work mat and flatten the dough with a rolling pin like the photo above.
the sixth step, after you have flattened the dough until it looks like the shape above, the next thing you have to do is place the wafer in the middle slightly below the dough like the photo above. you can adjust the size of the tango wafer you have.
seventh step, after you have placed the tango wafer in the middle of the dough as in the previous photo, then roll and fold the dough to cover the tango wafer like the photo above. after that, cut to the size you want. repeat until all the dough and tango wafers are done.
the eighth step, after you have cut the dough, then prepare a baking sheet and arrange the dough neatly on a baking sheet like the photo above.
the ninth step, after you have neatly arranged the dough on the baking sheet, the next thing you have to do is spread the egg yolk evenly over all the dough until it's finished. after that, sprinkle sprinkles or other toppings according to your wishes until finished.
The last step, after the dough has been spread with egg yolk evenly, then what you have to do in the last step is to prepare the oven and preheat the oven for only 10 minutes. , with fire up and down for about 25 or 30 minutes depending on the oven you are using.
And finally, after being in the oven for 30 minutes, you can finally eat wafer cookies with your family and friends. The texture of the cookies is very tasty and the wafers are also very crunchy, so this cookie has become a favorite for my family and Ema. What do you think ? Do you like it ? Give your feedback below this post. Thank you to all communities and hivers who have read and supported my post today regarding the recipe for how to make tango wafer cookies. Don't forget to give your advice and support for me and Ema to be more enthusiastic about sharing the next recipe. See you in another recipe with me, Jodi and Ema. Good luck Hivers!