_Chutoro, medium fatty tuna. I couldn't afford Ohtoro, too expensive. So, I chose chutoro instead. lol! I should have come back with my boss so that the company would pay for us lol! _

_Hamachi, Japanese amberjack.
This is one of my favorite suchi which I always eat if I have a chance! Love it so much!
_

_Engawa, oh I love it! Well, what is engawa?
( https://sushiuniversity.jp/sushiblog/2020/12/03/what-is-engawa/ ) Engawa is the generally used name for the meat muscle that moves the soft ray of the dorsal and ventral fins of flat fish. Wow! Weird! LOL!
_

_Salmon, well, it is tasty sushi, but it's kinda boring kinda sushi. _

_Hotate, Scallop, yummy! _

_Wasahi and soy scauce _

Today, we use a touch panel monitor to order sushi.

_Sweet soy sauce, wasabi, matcha power for tea, etc _

_You can also order udon noodles at sushi place. _

Kaiten Sushi - Conveyor Belt Sushi Place

It has been a really long time since I have been to a sushi restaurant.　Swedish sushi is also delicious, but it is not an easy dish to eat because the price is about three times as expensive as sushi in Japan.　In Japan, sushi is considered to be a casual meal, and I thought it was great that it was really cheap and delicious.

Sushi eaten in Sweden is usually tuna and salmon.　Other than that, there is not much other sushi.　Avocado, shrimp, cucumber, and that's about it.

In Japan, there are so many types of sushi.　Tuna, salmon, salmon roe, sea urchin, hamachi, yellowtail, squid, octopus, sea bream, scallops, and more.　Since I was back in Japan after all, I ate a lot of sushi that can only be found in Japan.　I was very happy to have had hamachi for the first time in a long time!

Of course, the conveyor-belt sushi that is so familiar in Japan is still rare overseas, and this conveyor-belt sushi restaurant, which I had not been to in a long time, was a nostalgic experience.

A touch-screen monitor is installed on the seat where you sit, and you choose the sushi you like on that touch-screen.　Then the sushi is brought to your seat on a conveyor belt, a system that is familiar to all Japanese people, and I thought again that it was interesting and entertaining in a way.

When my friends from Sweden visit Osaka, I would like to come back and eat at this sushi restaurant with them.

本当に久しぶりに回転すし屋さんに行ってきました。　スウェーデンの寿司も美味しいのですが、価格が日本で食べる寿司の３倍ぐらいの価格になるので、なかなか手軽に食べれる料理ではありません。　やっぱり、日本では寿司は気軽に食べれる食事といった位置付けで本当に手ごろな価格で、美味しく食べれてサイコーって思いました。

スウェーデンで食べるお寿司は、マグロとサーモンが多いですね。　それ以外のお寿司はあまりありません。　アボカド、エビ、キュウリ、それくらいです。

日本では実に多くの寿司が存在しますよね。　こういったことも日本を離れて住んで初めて気づくものです。　　ツナ、サーモン、いくら、ウニ、はまち、ぶり、いか、たこ、たい、ほたて、あまえび、など。　やっぱり日本に帰ってきたので、日本でしか食べれない寿司をたくさん食べました。　はまちを久しぶりに食べれて大満足！

日本ではおなじみの回転すしももちろん海外ではまだまだ珍しく、久しぶりに来たこの回転ずし屋さんは懐かしかったです。

タッチパネル式のモニターが座った席に設置されていて、そのタッチパネルで自分が好きな寿司を選びます。　そうすると、寿司がベルトコンベヤーに乗って自分の席まで運ばれてくるといった、日本人なら誰でも知っているこのシステムはある意味、エンターテイメント性もあっておもしろいなぁと改めて思いました。

スウェーデンから友達が大阪に遊びに来たらまたこの回転すし屋さんに一緒に来て食べたいなぁと思いました。