I stopped writing on Hive a while ago, and now that I'm back (for a long time, I hope), I wanted to tell you about the coffee brand “Chamarrero.” I saw a few posts about this brand here, and for good reason: it's pretty good, and despite being on the market for only a short time (about five years, I think), this brand is here to stay.
Ever since I started seeing it in stores, its design has caught my attention, which I don't like, ha ha ha (I'm a designer, and if it were up to me, I would make some changes). Aside from its logo, the coffee is of excellent quality and is also grown in Monagas, if I'm not mistaken, in Caripe to be more specific. It has a good aroma and flavor. I can distinguish the aroma of different brands, and I've been able to do that since long before I started drinking coffee, haha, and this coffee is very distinctive. I like it.
The coffee we used to buy also comes from Caripe, and I showed it to you several times. It's the Caripe 1600 brand, but unfortunately, the price has increased so much that it's no longer affordable, especially considering how much my grandmother drinks, ha ha ha. Now we've switched to Chamarerro. This is the third time we've bought it. My grandmother had never tried it before, and after that, she started asking me to buy her this specific brand. This time, I went for the 500-gram package, and I wanted to take a nice picture of it for you, but I forgot, and when I went to look for it, I found it almost finished, ha ha ha. I laughed a lot about it because I was really excited about the photos.
As for my headaches related to coffee, which I mentioned in my last post in this community, well, they disappeared, and I've controlled my sugar intake in coffee to the point that now I don't even put sugar in it. When I'm offered coffee elsewhere, it's different. People make it to their liking, and if they ask me, I say no sugar, but personally, I don't add any unless it's with milk. What at some point “hurt” me about drinking coffee was the amount of sugar, not the coffee itself. Now everything is better for me.
I've been trying adding some cinnamon, and when I find the right amount, I'll let you know, while I continue experimenting, hehe. Although the package says whole cinnamon, it's ground, haha.
I highly recommend that people in Venezuela try this brand. I also like the price (the three Bs, hehe: bueno, bonito, and barato, which means good, nice, and cheap in Spanish). I hope you liked it, and I promise to post often in this community that I love so much. Best regards.
Text translated at DeepL translate
Image edited by me in Polish
images of my property