Hello Hive Friends, usually coffee lovers. My name is @eijnuj06, and it's been a long time since I posted in this community, so I'm back to share my coffee experience at work.
My day is incomplete until I drink coffee while working; when I arrive at work, I normally have a coffee before beginning my work and dealing with all of the paperwork that is waiting for me. This is my breakfast. I always pair it with Malunggay Pandesal, a Filipino bread made from moringa leaves that is high in vitamins and minerals; it's the ideal pair to my coffee. Sometimes I partner it with another bread or biscuits.
I will always start my day with coffee since it sets my mood for the rest of the day.
When I see these mountains of envelopes and paperwork, it puts me in a bad mood, but I can't complain because it pays my bills, so I treat it with a cup of coffee. Every time I felt stressed, I went to the kitchen to prepare a cup of coffee; our firm provided us with free coffee.
I always put 1 scoop of nescafe, 2 scoops of creamer and 1 1/2 scoops of sugar. It was my favorite combination a not so sweet and a creamier texture.
Coffee makes me more productive, alert, and focused..
Thank you for sticking with me until the end of my blog; I hope to gain your support by reblogging and upvoting my posts. I'm grateful for all of your support.