A warm greeting to all of us who are coffee lovers in this #cinnamoncupcoffee community.
All the coffee shops that I visit have a special plus, the products they offer have a unique touch in their preparation, maybe it is a secret recipe of the owners to delight their customers, they also have their themes to identify them which mark their origin, if I had my own coffee shop I would also implement my strategy to offer a special product, this is the theme of this week of this great community.
I like intense drinks combined with brandy or another similar liquor, how great the coffee is with this intense touch, it would be the attractive coffee in my coffee shop, called Cava Café, which is a liquor that I love from my country, this is because A long time ago I wanted to invent a recipe for a coffee cheese and I added this liquor and it was sensational. From there I add it to all the desserts and combined with coffee it is also sensational.
The sweets to accompany this drink would be all the typical sweets of my country, like Golfeado which is a sweet with paper molasses and grated cheese, this sweet is salty and sweet, we all love them, they would be the favorites.
Something that I love about a cafeteria is also its attention, so I would train all the staff to make customers feel at home.
Also other types of sweets and breakfasts, both Creole and American, since the variety of products attracts all types of customers, in addition to others with a natural style decoration creating a pleasant atmosphere with the greenery and colors of our coffee flowers.
Something that I love about a cafeteria is also its attention, so I would train all the staff to make customers feel at home. So my cafeteria offers Cava café to delight customers and also the Venezuelan dessert Golfeado as a house specialty.
I found this contest The Coffee Shop Prompt: No. 75 brought to us by the @cinnccf team and I was interested in participating, inviting my friends to this contest @nanyuris @maleinamarcano
Traducido con DeepL//Translated with DeepL
