Hello friends 👋 pleasure to greet you, all my Hivers especially the community of the cup of coffee with cinnamon ☕. Today I want to share with you my experience with a coffee that I had never tried before, it is different and I will tell you why.
It turns out that I have always believed and maintained that coffee should be drunk piping hot ♨️, strong and with necessary sugar.
However, I recently had the opportunity to try the famous frapuccino, some time ago I had seen my friend @wendyth16 a cup with this coffee and its presentation is beautiful, but I had not had the opportunity to try it.
Then in my visits to coffee shops, I came across Zona Café Gourmet and talking to Mrs. Leidys about coffee she herself was willing to prepare it for me, a very kind gesture on her part.
This is a different version of coffee because unlike what I was used to this coffee is cold, literally cold, slushy with ice, it comes topped with whipped cream and chocolate syrup.
That's how I met the famous frapuccino, I still don't know if I liked it, it was good, yes, but I don't know if it's my style, or my mind already codifies coffee as something with a hot temperature.
However, I like coffee ice cream because I know it's already ice cream hahaha.
This is made by granulating espresso coffee with sugar and ice, then the whipped cream gives you a particular flavor, very good.
I quickly passed the photos to my friend so that she could see that I had already tried it and how delicious the coffee from Maturín is, I still have many coffees to try, mokaccino is still my favorite.
We will continue looking for more coffee stories, I'm Yeli Marín and I'll see you next time.
Own images taken with my Xiaomi Redmi 9 A cell phone, I used the translator DeepL to share with you the English version and the Inshot App for the cover photo 😉.