Hi dear hive's lovely people!
Hopefully you will be fine ☺️
I'm also fine.
Today I'm here to share with you the recipe of okracurry which I made today for my family.
Seven years ago, we lived in a village where our crops were rich in vegetables. If only we were still in the village, I would show you a picture of this plant.
So let's come to the recipe.
First I cut the okra into many pieces as you can see in above picture.
Then I took some onion and convert them into many pieces as you can see here. 
Then I put ghee in a pot, heated it well and put it in it to cook.
After cooking the bhandis, they were put in another pot۔
and then browned the onion in the same ghee and added salt, pepper, turmeric and green chillies to taste and after frying for a while, it was put on the tail.
Five minutes later, as soon as I saw the lid off, it was ready to eat, then I added some hot spices. And served for food.
Hope so you guys like and upvote my recipe post.
Thank you'
Be happy and stay blessed 😌💖