Greetings friends of hive learners community. Wishing you all a happy Sunday in this beautiful new month of June. And hope we are all enjoying good health and wellness. The weather has been a bit not stable. It brings sunshine ☀ in the morning and starts raining ☔. before sunset. I know we all can't wait for summer 🌴☀✨
Today friend's I bring to you all a healthy recipe of bean cake, one I made from memories of my grandmother's way of making a bean cake. This recipe is one you will love especially if you are traditionally inclined. Sometimes we choose to cook or make meals we use to enjoy while growing up because they have something special which keeps reminding us of how they tasted. So I made this bean cake recipe to share with you all because I know each and every one of us has foods we like traditionally.
Technology has actually made everything so easy for us in every aspect of life but here guys instead of blending this beans I used for making this bean cake in a blender, I went on to use traditional mortar and pestle to pound it into batter for making this bean cake which taste so different from that of the one made with blending in the blender.
Let's Make this Bean Cake traditionally guys.
I
lNGREDIENTS :
250 g of Brown Beans
1 soy cube
1 teaspoon of curry powder
Half onion for toppings
Red peppers
Salt to taste
Oil to fry
Steps To Preparation :
- We start the preparation of this Bean Cake by first soaking the beans in a bolw of water after removing the daity ones for about 10 - 15 minutes.
- Then we go ahead to start washing the beans by removing the brown skin. This will take a while. We just keep squeezing the beans together with force, pouring planty of water, then sieve out the removed skin as they keep floating. Continue this process until the beans comes out clean and white.
- We will then soak the beans again for about 30 - 40 minutes before we put it into the mortar, adding the red peppers, and start pounding it with the pestle until it become mashed and in a batter form.
- We scope the mashed beans into a bolw, adding little water into it. We add also salt, the soy cube and the curry powder to spice it up. Then we mix all together by stirring for a while.
- We Set our frying pan on the stove add the oil to heat up and start gradually scoping the mashed beans batter in small ball size into the oil to fry.
- We flip the bean ball from time to time watching as they turn into golden brown to finally make the bean cake everyone loves. And here also I added some Onion toppings in some balls for aroma.
- And here finally guys I was able to achieve this my grandmother recipe of making a bean cake.. Good memories last for ever friends. Hope you have one to keep as we continue thriving.
Thank you all for reading this publish to the end. Enjoy the rest of your Sunday and blissful new week with love ❤
All images are my original content. This content published in #hive-learners, #creative-sunday. Photos were taken and edited with my Huawei Y 9. Grided with Inshot.
credit - Tenor
@kaysunshine29 ❤