The fact that this is a very important topic to our lives is the reason why I'm very much interested to hear what everyone thinks and also to share my opinion.
We all know that technology has made farming even way easier that if our fore ancestors were to be alive today, they might appreciate even better or maybe not, who knows.
While science and technology have indeed made a very great progress in increasing food production and reducing hunger, which is a tremendous advantage, unfortunately, it is still true that this has come with some unwanted consequences.
There are so many kind of industrial foods that we consume and we all know how much they are not so healthy to us, well, we might also not know how much of damages we're causing to ourselves but then I think that we should take caution in taking them, most especially the preserved foods, they are not just preserved by water, but other things
The situation where we give up something in order to gain something else, I mean the exchange between quantity and quality is a valid concern.
We all know that they have their advantages and disadvantages, but I'll list some of their disadvantages so we can compare.
Nutrient depletion: situations where we have Soil degradation, over-fertilization, and monoculture farming can result in lower nutrient levels in crops. And this ain't the best for we humans.
Loss of biodiversity: The focus on high-yielding, disease-resistant varieties can lead to a decline in crop diversity, making our food systems even more vulnerable.
Environmental impact: Intensive farming practices can contribute to pollution, water waste, and climate change.
However, I don't think this is worth the price to pay for sustainable feeding. In fact, there are many alternatives and innovations that can help address these issues:
Regenerative agriculture: Practices like permaculture, agroforestry, and regenerative agriculture focus on soil health, biodiversity, and ecosystem services.
This way, we are sure that our soils are safe and strong for better production.Sustainable strength or intensity: This approach aims to increase crop yields while minimizing environmental impact, using techniques and integrated pest management.
Urban and vertical farming: These methods can increase food production while reducing transportation emissions and preserving arable land.
Crop diversification and breeding: Developing more resilient, nutrient-dense crop varieties can help address nutritional deficiencies.
Food waste reduction: An estimated one-third of all food produced globally is lost or wasted. Reducing food waste can help alleviate pressure on food systems.
It's not a question of either/or, but rather a balanced approach that combines the benefits of technology with sustainable and regenerative practices.
Just as I have stated some solutions, I believe that they can be very much helpful to improve the farming system and also provide even healthier and sustainable agriculture for farmers and consumers.
I think that it all comes at huge cost, I cannot be so sure, I'm not in the agricultural industry so I can only assume a lot of things from their end. I feel like the more we apply technology to sourcing our food, the less nutritional they will be, and also but our life spans on the line.
This is something that can be fixed if only we want to fix it, there are many of us still learning the agricultural system and so instead of using the agricultural industry things to kill is, we'd just use the machineries to make work easier and faster for production and consumptions.
I believe you've learned one or two things from this. Like I said I am not in the agricultural industry tho I have a lot of friends who are there, including my father. So I'm open for correction.
This post is dedicated to the hive learners Weekly Featured Contents
Week 153:- Edition 02:-