Često se pominje kolač sa višnjama,ali u receptu dominiraju samo nijanse u večni slučajeva.
U principu za kolač sa višnjama mogu se kombinirati razne namirnice a da kolač bude vrhunskog ukusa.
Naše bake su ga verovatno pripremale sa puno ljubavi te smo ga kao deca obožavali.
I danas ga pripremamo na razne načine i sa raznim sastojcima, vraćamo se u vreme detnjstva, jer se ti ukusi teško mogu zaboraviti.
The cake with cherry is often mentioned, but the recipe is dominated only by shades in eternal cases.
In principle, for a cake with cherries, various ingredients can be combined to make the cake taste great.
Our grandmothers probably prepared it with a lot of love, so we adored it as children.
Even today, we prepare it in various ways and with various ingredients, we go back to the time of childhood, because these tastes can hardly be forgotten.
SASTOJCI:
- 6 jaja
- 300 gr šećera
- 300 gr brašna
- prašak za pecivo
- 200 ml mleka
- 200 ml ulja
- 400 gr višanja (svežih ili zamrznutih)
- 1 kašika griza
INGREDIENTS:
- 6 eggs
- 300 g of sugar
- 300 g of flour
- baking powder
- 200 ml of milk
- 200 ml of oil
- 400 g of cherries (fresh or frozen)
- 1 tablespoon semolina
PRIPREMA:
Ako su višnje sveže odvojitu ih od koštica,ako su(zamrzunte) u njima dodati kašiku griza i dobro ih promešati, griz će pokupiti ostatak soka i ako ste ih predhodno iscedili.
If the cherries are fresh, separate them from the stones, if they are (frozen), add a spoonful of semolina to them and mix them well, the semolina will pick up the rest of the juice, even if you have previously squeezed them.
Zatim odvojiti belanca od žumanca, ulupati belanca da bude čvrst uz dodavanje šećera.
Then separate the egg whites from the yolks, beat the egg whites to be firm with the addition of sugar.
Mikser se može odložiti jerneće biti potreban, dodajemo žumanca i lagano mutimo žicom za mešanje da se sve sjedini.
The mixer can be delayed because you will need it, add the egg yolks and lightly stir with a mixing wire to combine everything.
Prašak za pecivo pomešati sa brašnom, pa u smesu postepeno dodavati mleko i brašno neizmenično uz stalno mešanje kako ne bi nastale grudvice.
Mix the baking powder with the flour, then gradually add milk and flour to the mixture, stirring constantly, so that no lumps form.
Kada se sve sjedini na kraju dodajte i ulje pa takođe dobro promešajte, masa će biti vazdušasta.
When everything is combined, add oil at the end and mix well, the mass will be airy.
Kada je masa pripremljena, tepsiju premažite sa malo ulja pa pospite brašnom, a zatim izlijte gotovi masu u tepsiju i ravnomerno je rasporedite.
When the mass is prepared, coat the pan with a little oil and sprinkle with flour, then pour the finished mass into the pan and distribute it evenly.
Višnje koje su pomešane sa grizom, rasporedite podjednako po testu, rernu uključite na 200 stepeni stavite kolač da se peče a zati smanjite temperaturu na 180 stepeni i pecite kolač oko 30 minuta.
Arrange the cherries mixed with the semolina evenly over the dough, turn on the oven at 200 degrees, put the cake to bake and then reduce the temperature to 180 degrees and bake the cake for about 30 minutes.
Kada je kolač gotov ostavite ga da se malo ohladi, po želji ga možete posuti sa šećerom u prahu kao dekorativni deo.
When the cake is ready, leave it to cool a bit, if you wish, you can sprinkle it with powdered sugar as a decorative part.
Pa ga secite na željene kocke i poslužite.
So cut it into the desired cubes and serve.
Ukusi detinjsva su danas opet na mojoj trpezi, koji se teško zaboravljaju.
The tastes of childhood are on my table again today, which are hard to forget.
Your Maya
Friends, English is not my first language, so I'm sorry if there are any discrepancies. Hope you understand it ;-)
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