If you've been on vacation to the city of Banda Aceh, the Republic of Indonesia, don't be surprised if the tourism in this city is almost entirely, the sea the sea and the sea. And the cool thing about sea tourism in Banda Aceh City is that it has its own uniqueness. I, who is a resident of a Medan city that is far from the reach of the sea and mountains, is very enthusiastic about being able to vacation here. We never get bored every day making a list of any beaches we haven't visited in Banda Aceh City.
And today we will continue our holiday trip to visit the Lokhga End Beach. It is said to be the end of Lokhnga beach because this beach is right at the end of the Lokhnga Region. When you come to this beach, the right time to visit is in the morning and in the evening when the sun will rise and sink. Because if we don't visit this beach in the afternoon, our bodies will turn black. I am very afraid of black and this must also happen a lot, especially to women in Asia, because white skin is still a dream for Asian women.
There are several unique things that exist on this beach, in addition to the blue beach, around this beach there are also small lakes around the sea. You can find small fish in the lake around the shore at the end of the Lokhnga. And there is something more unique and only exists on this beach, namely the presence of a lot of mustard greens. This sea mustard only grows on the beach at the end of Lokhnga, and until now of all the many beaches I visited while on vacation in Banda Aceh City, not a single beach sand was grown with mustard greens except on the beach at the end of Lokhnga. Along the beach at the end of Loknga you will find a lot of sea mustard growing thriving, the white sand that you step on will all be overgrown with sea mustard.
Not only that, you can freely enjoy the beach at the end of Lokhnga by climbing the rocks that have been arranged on the edge of the beach, then on this beach there are also many small pine trees, if you feel hot on this beach, you can pull over for a moment to take shelter under a pine tree while enjoying the breeze that comes from the sea. In addition, you can also pick mustard greens to serve as a menu dish according to your taste.