Today I will tell you how to make wild rabbit. My friend and I bought a wild rabbit and then we embroidered this rabbit. But I will tell you how to make wild rabbit and how to make this recipe in a very simple way because the taste of rabbit is very unique, but not a domestic rabbit, but the taste of wild rabbit is very delicious because the wild rabbit eats forest herbs, runs in the forest, runs and thus its body becomes strong and strong and the meat of wild rabbit is also strong which provides us with heat and makes us healthy. So today I will tell you the recipe in a very easy way how we make wild rabbit at home. I have cooked this wild rabbit today and how I cooked it and after cooking its taste was so amazingly delicious that you will be licking your fingers. My children and my whole family liked it very much and this wild rabbit recipe I have named it as this practical wild rabbit recipe because I The additional ingredients that I have added to it, which I think you people have never added, are educational, so let's go and I will tell you how to prepare wild rabbit at home.
Let me also tell you here that wild rabbit meat is sold very expensively in our area because it is very difficult to hunt. Some people hunt it in the forests and some people hunt it in the mountains. Some people do not sell the rabbits that are caught in the wild. There are very few people who hunt rabbits due to poverty so that they can catch rabbits and sell them and buy their daily needs. One such hunter gave me a wild rabbit and I am very grateful to him now because it is very rare. So I bought a wild rabbit for 1500 rupees and the prizes in dollars for it are about five dollars. So I bought a wild rabbit for five dollars and I have prepared its recipe at home. First of all, there is a very easy way to prepare wild rabbit and I hope you will like this method very much. And if you like this method, whether it is wild rabbit, chicken curry or mutton Be it a kadai, a beef kadai, whatever kadai, whatever recipe you have, you can make it in this way because its taste will be very delicious. But since I had wild rabbit meat, I made wild rabbit in a very easy way and this is our traditional and customary method. It is a very easy method. If you do not have expensive ingredients, then you can use whatever ingredients are available in your kitchen and make this very delicious recipe. And when your recipe is ready, you will enjoy its taste.
The ingredients for this recipe are very simple and are available in every kitchen. I will write the ingredients used in it here. First of all, *onion, solid green chili, rabbit meat, wild rabbit oil, cooking oil, other spices. Other spices are salt, black pepper,garlic, ginger, Kashmiri red pepper, dried chili, green pepper, tomatoes and yogurt, white cumin. These are the ingredients that you will need to make this recipe. Now, note down the method of making it, how you have to make it.
The first step is that you have to mix garlic, ginger, green chili, white cumin and salt to taste in the yogurt. When it is well mixed in a cup of yogurt, you have to put the meat in it and marinate it well and then you have to put it in the freezer for an hour. When this first step is complete, you have to prepare the recipe after an hour.
The second step is:
In the second step, you have to light a fire and light it on top of the wood. Then you have to place the pot on top of it in which you have to prepare the recipe. You have to add cooking oil to it. When the oil is hot, you have to add chopped onions to it. When the onions are completely brown, then you have to add chopped tomatoes and green chilies. When you add green chilies and tomatoes, you have to add all the ingredients, which are yogurt, rabbit meat and whatever mixture you kept in the freezer for an hour, you have to add lentils to it and cook it until it is completely fried, not fried. You have to fry it well and at the same time keep checking whether the meat you have is cooked or not because the meat of the wild rabbit is very tough and tough meat takes time to cook, so in this way you have to keep it for cooking well. When it is well cooked, Cook it as you see in the pictures how I have fried it well. When it is fried well, then you have to add a little water in it and when you add that water, you have to cook it well until this water dries up. But you have to keep stirring the spoon at the same time so that your recipe does not burn or burn quickly. In this way, when it is completely fried and fried, you have to serve it to your friends and guests to eat. You have to serve it to the guests with wheat bread. Its taste is very delicious. You have seen that I have used very simple ingredients in it. All the ingredients in it are easily found in every kitchen.
You can see in the pictures above that I added the tomatoes when the onions were completely brown. When the onions are completely brown, you have to add the tomatoes. You can see in the picture that I added the tomatoes when the onions were completely brown.
When I added the tomatoes, I also added all the mixture of curd, ginger and whatever mixture I had made an hour ago and kept in the freezer. Then I cooked it well and then further when I felt that there was less chilli or less salt or the taste of other spices was decreasing, I added all those things to it. In this way, you also have to keep checking the test at the same time, if any spice is less or more, you can also check it well during cooking.
When the recipe is completely ready, cooked well and the taste is excellent and all the ingredients are mixed with the meat and the meat is also completely cooked, then you have to add a little tamarind in it at this time. If you do not have tamarind, then you can also add any pickle of your choice in it. So in the last stage, you have to add tamarind or char in it and then when you add tamarind or pickle in it, you have to cook it again for five minutes so that the tamarind mixes well with the spices in all the food and the taste of tamarind is added to the whole food. In this way, you have to serve this delicious recipe to the guests with salad or mint chutney or whatever you like. You can feed your guests, feed your friends, feed your family. This is a very delicious recipe and the method of making it is also very easy.
Finally, I will write in one of my articles that whenever you cook at home, use very simple ingredients and do not use many chemical ingredients because chemical ingredients are also harmful to our health and always try to use ginger and garlic in your food as much as possible and also use salad in your food. If your diet is simple, then your health will be maintained. If you eat a lot of spicy food, then your stomach will also be damaged. So I always tell you that always prioritize your health and if you prioritize your health, then you will live a good life because we eat food only when we need it. But everyone also wants to eat delicious food and just as I also love to eat delicious food and I am also fond of food and you can also see my blog that I always write about something or the other. So this is the purpose of sharing this recipe of mine. I wanted to share the recipe I made at home with you all and also share my activities with you because if we are away from our family for any reason, whenever we get a chance, we eat together with our family, cook together, laugh with our children, play games with them. This time and these moments become very precious. So, I have not only shared a recipe with you, but I have also shared the good time I am having with my family. I hope that you all liked my recipe today and my activity that I did by cooking at home. Thank you all very much for reading my recipe and taking the time to appreciate my recipe. Thank you all once again.