Today I was right at my parents' house. I saw my parents were harvesting mushrooms in front of my parents' house, my parents have a mushroom garden that is planted traditionally, the way to cultivate this mushroom is very easy without needing seeds and without using fertilizer at all is sufficient to provide a medium for mushrooms to grow, the media used is palm oil processing factory waste (palm tangkos)
And my parents are harvesting a lot of mushrooms, because now it's rainy season so a lot of mushrooms are growing in this month, because the harvest is quite large, so some of the harvest is sold in the market, it's good for daily economic needs, I also help my parents harvesting mushrooms that are growing a lot, usually there are two kinds of mushrooms that grow here and both of them can be eaten, but they don't grow at the same time, usually the small ones will grow first (Hare's foot inkcap) or in the local language here it is often called chicken thigh mushroom. .
And the other one which is quite large, usually goes into the second season of harvest, but the mushrooms are almost the same, they are brownish white in color and the shape is almost the same but the size is different. The mushrooms that grow in the second season of harvest are called mushrooms (Volvariella volvacea) or in the local language here is the mushroom.
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