In the recent period, me and Mary have been working a lot on nice and promising projects and therefore we decided to take a dinner out on Saturday evening.
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Yes, we are not really inclined to eat often out as we like the easiness of our home BUT eating something different is something that we appreciate a lot! There is another reason why we do not often eat out and I think I will dedicate an article on the topic! It’s related to the compound interest.
This pizzeria is called "Pandòr" that is a local way to say "Golden Bread".
Usually our favorite places to go eating outside are pizzerias and ethnic restaurants, like the Syrian, Indian and Japanese.
A few weeks ago a new pizzeria opened up here in Modena and we read great feedback on it and on the pizza-chef, that is from Naples, the most famous city in Italy for pizza.
Neapolitan pizza is different from the others: it has a very thin layer of dough under the toppings and a very high and “pumped” edge.
We decided to start with a sea-salad, as the same owners of the pizza shop are the owners of a great fish-restaurant, that’s in the same courtyard. Here is the Fish-Restaurant, called “Il Pesciaio”
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Where they also smoke the salmon in-house!
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And here was our starter sea-salad that we shared
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I chose some time ago to stop eating meat and therefore when I hang out I always go with meat-free dishes and I opted for a Vegetarian pizza with tomato sauce, mozzarella, zucchini, cherry tomato confit and olives.
Here it was me adding a decent amount of spicy 🌶️ olive oil 😋
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While Mary went for the Seafood-pizza, with a tomato base, no mozzarella and some sea-fruits like dormouse and squids. Here are the two pizzas (and Mary :D)
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In the end we did not go for the dessert as there were not home-made, that made us going for an artisan ice-scream in the center of Modena, where we were headed to spend some time at Lambruscheria, a local wine shop owned and managed by our friends Alessio, that is always a nice and funny time spent with him!
All pictures are from me or Mary