Dear Hivers

Food is good. There aren’t too many people that don’t appreciate certain foods. During this season it’s especially easy to happen upon some decadence and improperly indulge.

I think it’s important to appreciate this privilege and accept indulgence once in a while, but one thing to keep in mind while doing so, which may change the amount you eat, is that: The first bite tastes the same as the last.

What I mean to say is that if you take time and adequately appreciate whatever food you’re eating (sourdough bread & spinach dip for example…) you’ll notice that this appreciation can be taken away from only one bite. All subsequent bites of the same thing will taste remarkably similar and you’ll begin to realize that it is not necessary to continue eating once you have gotten what you were after: An appreciation of the taste of the food. So make it a good bite, take it very slowly, move it around in your mouth, try to concentrate on every atom in the food and ENJOY IT!

This concept pulls influence from an ancient Buddhist meditation called the “Raisin meditation”. Buddhist monks were known to concentrate on a raisin, study it, smell it, feel it, listen to it, and fully appreciate its entire existence to the point that they got so much sincere appreciation and substance out of the raisin that it could sustain them for an entire day.