We have reached peak insanity as it appears that agriculture and farming are under attack from the left because they see food production as a bad thing.
We are joined today by Dr Brooke Miller to discuss this and more.
Brooke is a doctor but is also a cattleman, he served as President of the US Cattlemen's Association until recently and knows the pressures on the industry.
Brooke explains what goes into looking after cattle which parts of the US are known worldwide for and talks about the impact that COVID had.
He discusses the regulatory and political pressures and how multinational's control the industry before sharing the benefits of a carnivore diet.
D. Brooke Miller, MD graduated Phi Beta Kappa from Virginia Tech Magna Cum Laude with a Bachelor of Science in Biology in 1982. He was a National Champion, beef cattle judging , and member of the Livestock Judging Team at Virginia Tech. He graduated the University of Virginia School of Medicine in 1986. His Residency was in Family Medicine at the Medical College of Virginia. He is board certified in Family Medicine and has worked in Emergency Medicine in both Virginia and Montana. Dr. Brooke has practiced Family Medicine for nearly 25 years, currently employed by Valley Health System with offices in Luray and Washington, VA. Brooke is the 8th generation of his family to live in Washington, VA where he carries on the family’s purebred Angus cattle operation, Ginger Hill Angus. Through his passion for cattle and farming, he became active in the United States Cattlemen’s Association, formerly serving at the organization’s president. Together Brooke and his wife Ann have 4 children and 4 grandchildren. While his first love is his family, he is passionate about cattle and agriculture as well as health, wellness and preventive medicine. In his spare time, he is an avid cross fitter.
Connect with Brooke at...
WEBSITE: https://www.gingerhillangus.com/
TWITTER: https://twitter.com/Brookemillermd?s=20
SUBSTACK: https://brookemillermd.substack.com/
Interview recorded 30.6.23
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