hi vegans... How are you.. So here I have brought you a delicious vegan food recipe after a long day.. So today I have brought you srilankan style vegan koththu.... So this type of food is a very famous food in Sri Lanka.
So I have brought you this kottu dish because our family members get together on the weekend. So carrot and cabbage were specially used to make this vegan koththu. So let's see how to make this srilankan style vegan koththu..
We need some ingredients
ingredients
- carrots 250g
- Cabbage 250g
- Tomatoes 50g
- Green pepper 10g
- Onions 20g
- garlic 10g
- Ginger 05g
spices
- Pepper 2tbs
- Chili flakes 2tbs
- curry powder 1tbs
- salt 2tbs
method
1 step
First we need to cut the bread flour into thin pieces. I make this roti by adding water and salt to bread flour, mixing it well and boiling it in the oven. Then cut them into small pieces.
2 steps
Heat the pan and first add coconut oil to it then add garlic and ginger to it and fry well until golden.
3 steps
Then add finely chopped onions to it and mix well.
4 steps
After frying the big onion well, add green chili to it like this..
5 steps
Then add finely chopped carrot and cabbage and tomatoes and mix well.. Then add chilli and pepper, salt and curry powder and mix for a while..
6 steps
Then add the thinly sliced roti to it.. Now add salt and chilli only if you need.. Then mix well..
Well, now we have finished making sri lankan style vegan kottu.. So this kottu food was eaten by our family with love.. Everyone said it was very delicious..
So I invite you to try this sri lankan style vegan kottu recipe.. This food will be a fresh experience for you..