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Not without reason, noon is the best time to eat snacks. Why not, noon is when people do their activities, so eating snacks can add more energy. The snack that I want to recommend is fried bananas. Fried bananas are perfect to accompany the vulnerable hours of the day. Eating fried bananas is enough to make the stomach feel full for a long time. In addition, this snack is very easy to make, just dip the banana into the flour batter, then fry it, it's very easy, right!
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Fried bananas are indeed very easy to find from fried food sellers. In fact, fried food sellers usually sell various fried foods such as vegetable fritters, fried tempeh, stuffed tofu and cassava balls with brown sugar filling inside. But what I need to say is that, the first one is making it yourself is more economical and also the cleanliness is guaranteed. In addition, fried bananas are one of the easy and delicious processed snacks. You can buy bananas or have bananas at home, you can definitely make this fried banana dish, the ingredients are also easy to get, like today I made fried bananas because my father was harvesting bananas, so I made fried bananas. Oh yes, but not all bananas are good for making fried bananas, bananas that are good for making fried bananas are bananas (in my local language Acehnese call them bananas wak), bananas raja, bananas nangka and bananas kepok. Okay, here's how to make fried bananas that are really easy to try yourself at home. Keep following!
Suggestion: Don't use bananas that are too ripe, because they will absorb more oil.
Ingredients needed:
- 10 bananas awak
- 100 grams of white rice flour
- 1 clove of garlic
- 1 segment of turmeric
- 1/2 tsp salt
- 150 ml of water
- Sufficient cooking oil
How to make:
First: peel the bananas until finished. Cut the bananas to make them thinner, or according to taste.
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Second: prepare the fine spices, peel the garlic, turmeric and salt. Grind until smooth.
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Third: make the flour dough. Prepare a container. Mix all the ingredients, namely flour, fine spices, salt and pour water. Stir until well blended.
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Fourth: prepare a frying pan for frying. Pour a lot of oil and heat it, dip the bananas one by one into the flour mixture. Then fry until golden brown. Remove and drain.
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Now it's done !!
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Fried bananas are ready to eat, they taste sweet and savory and aromatic. The outside is crispy because it is coated with fried flour, it is very delicious as a snack during the day, especially when eaten while warm.
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For those of you who are on a strict diet, but want to eat fried foods, then try to reduce the portion of food that contains carbohydrates.
Continue to help and support me, friends. Hopefully my cooking recipe this time can inspire and be useful for you. See you in the next post, friends hivers
All images are mine, taken by me, using Vivo Y28