I always love winter squash. We don't get a lot of pumpkins here cheap, except for around Halloween. It's a holiday thing. Not many in the US cook them a lot anymore, which is unfortunate, because they used to be a staple. As a result they often aren't cheap, despite growing pretty easily.
I haven't really baked them with many other veggies like that though. Only a few times with sweet potatoes when I was short on time and space. I also usually just cut them in half. I'll have to give something like this a try.
Maybe a curry bake or something.
RE: Naturally Sweet & Spicy Butternut Squash & Veggies