Hello, foodie friends

I hope you all are doing well. Wishing that you all are in good health and spirits."

Open semolina sandwich or toast, call it whatever, it's one of my favorite breakfast or snack recipes because it's a very simple and quickly prepared recipe, and its taste is really delicious. My recipe is very liked by my son, I make it for his weekend breakfast or as an after-school snack, so it's needless to say that kids love this sandwich.

With minimal ingredients and in less than 10 minutes, this recipe is perfect if you're in a hurry. Additionally, anyone can make several variations in this recipe to make it creative, or it can be a good tiffin box recipe. Enjoy it with a cup of coffee or tea during breakfast or tea time, or you can also have it with tomato ketchup.

#To make this dish, you'll need the following ingredients:

• 4 slices of bread
• 1/2 cup yogurt
• 1/2 cup semolina (sooji/rava)
• 2 small onions
• 2 green chilies
• Salt to taste
• Butter/oil for toasting

Instructions:

1. Finely chop all the vegetables.


1. Take yogurt in a bowl, whisk it, add chopped vegetables, and salt. Mix well.
   

1. Add semolina and mix. The mixture should be thick but spreadable.
   

2. Take 1-2 tablespoons of the mixture and spread it on bread slices.
   

3. Heat a pan, apply butter/oil, toast one side until golden, flip, and toast the other side on medium heat for 2-3 minutes.
   

1. Repeat for remaining slices.
   

Serve hot with tomato ketchup or green chutney. Optionally, sprinkle freshly ground black pepper.

I hope you enjoy this recipe! Have a great day!