Greetings food lovers,
I hope that all of us is doing great and happy. Glad that I was able to find this new plant base challenge even though it was a little late.
Fruity Creamy soup
Today's recipe is all about savoury plant-based dishes and what makes it nicer with my recipe is that most of them are my homegrown fruits and veggies.
Yesterday I was given half of a whole squash and so yesterday I planned to cook it for a dish today and of course, I want to share it with you but then I found out about this new plant-based challenge and it just perfect for my plan dish.
This morning I went to my garden to check on my veggies to see if I can pick some for my dish luckily I was able to pick my first ever string beans fruit.
I was able to use my lemongrass again since it was hit by the typhoon I also took some eggplants fruits, spring onions and lemon basil leave and I'm gonna use coconut milk.
Now for the ingredients and procedure
Ingredients
- squash
- string beans
- eggplants
- lemon basil
- spring onions
- lemongrass
- freshly grated coconut.
procedure
- The procedure is very easy I just boil the squash, eggplants, string beans together with the lemongrass.
- When everything is tender time to add the freshly extracted coconut milk to my vegetables and fruits.
- I add pepper and salt to taste.
- Lastly, I Add spring onions and lemon basil leaves and bring them to boil for 3 minutes and remove them from the fire.
Here's my fruity but savoury dish!
Almost all ingredients are fruit and my homegrown. The taste is a bit sweet but savoury and healthy.
If you're still reading this far. Thank you so much and I hope you like my recipe.
Now even though I'm a bit late I want to invite @chuch maybe you have something to show us 🙂.