Cook jengkol with cayenne chili sauce/pecak chili sauceKK Bu yg6hbnh

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Jengkol pecak chili sauce is one of Indonesia's typical chili sauces Which is a lot of Interested

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Hello all my friends who are vegan lovers everywhere!!

Good morning everyone, how are you today?
Hopefully you are all fine wherever you are and always healthy.

Today I want to share our lunch menu, namely cooking jengkol, jengkol itself has a round and slightly hard texture, jengkol fruit is the most popular fruit By everyone.

This jengkol fruit is sold at quite an expensive price here too, with a price of 1 kilo Rp. 12,000,This jengkol has a very delicious taste, my friend, and this jengkol fruit will leave bad breath after we eat it,However, this will not reduce demand for jengkol fruit.

We can prepare jengkol fruit in various dishes, friends, it can be cooked in rendang, fried with red chili sauce, and many are also made into jengkol chips.

But this time I want to cook jengkol with pecak sauce which is spicy and tasty, for those of you who like types of chili sauce, you can really try cooking this.

Let's get straight to cooking the dish, friend.

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COOKING INSTRUCTIONS

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Materials used

1/5 kilo jengkol, 70 pieces of cayenne pepper, 6 red onion, 3 of white onion, 1 tomato, 3 bay leaves, 2 pieces of orange leaves, enough cooking oil, 1/5 tablespoon salt

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Step1
Jengkol
Boil about 300 ml of water in a pan,Then, after the water boils, add the jengkol, lime leaves and bay leaves and boil until the water turns black. Here I boil the jengkol.15 minutes Then set aside the jengkol fruit.

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Step2

After that, clean the jengkol skin, and cut it in half for the jengkol, and crush the jengkol so that it is a little thinner than the first shape

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step3

Oansk Heat the oil then fry the jengkol until reddish.

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step4
Cayenne pepper/Pecak sauce

Then grind the cayenne pepper and onion, and add salt when grinding, and just cut the tomatoes into small pieces

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step5

Heat the oil then fry the cayenne pepper, and add the tomatoes which have been cut into small pieces, and stir until evenly mixed, adjust for taste, if you want to add sugar, that's fine, but here I am again Don't want to use sugar, and stir until evenly mixed, just wait 3 minutes to cook, then add the jengkol and stir again, and it's ready to be served.

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READY TO SERVE

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That's the result of the jengkol sambal pecak dish, the taste is very delicious and very tasty, with the texture of the jengkol being soft and very fat, it makes a great lunch.

If you like this dish, I highly recommend you try this recipe menu, it won't disappoint you friend.

That's all for now, friend, see you in the next recipe menu post