🌺Stir-fried tempeh with simple and delicious spices🌺
tempe menu which is very familiar and very much in demand. Tempe itself has a soft, and can be processed in various ways.
for tempeh itself has a very good taste and fat. Tempe can also be made into Fried food which is very tasty, friend. Tempe can be made according to individual tastes at home.
For myself, tempeh can be a substitute for fish at home,In addition to the delicious taste, there is also a protein content in tempeh.
COOKING INSTRUCTIONS
Prepare ingredients
Ingredient
- Tempeh 1 pack
- red onion 4 sium
- garlic 2 sium
- 1 pack of vegan bango sweet soy sauce
- red chilies 5 pieces
- green chilies 5 pieces
- ginger 1 cm
- 3 bay leaves
- 3 lime leaves
- brown sugar 2 tablespoons
- Salt 1 tablespoon
- cooking oil 1 oz
STEP 1
Slice onions, garlic, red chilies, green chilies
and cut tempeh into small squares
STEP 2
Heat the cooking oil, then add the tempeh
Fried tempeh until golden yellow, then remove
STEP 3
The rest of the tempe cooking oil earlier, we will cook the spices for us to mix into the fried tempeh.
Put the shallots, garlic,and ginger .
Then enter the red chilies, green chilies, bay leaves and lime leaves.
Add salt and sweet soy sauce
Add 2 tablespoons of brown sugar and a little water.
Then stir until evenly distributed and wait 2 minutes.
Then add the fried tempeh to the spices.
Then stir until the seasoning is evenly distributed
RESULTS
Hopefully useful for friends at home.
See you in the next post👋👋
