Pandan leaf aroma corn porridge

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Porridge is very famous in our area, especially in Indonesia. Indonesian people usually make porridge for breakfast. There are various kinds of porridge that are famous in my area, one of which is this corn porridge. Corn porridge with the aroma of pandan leaves is a menu that I often serve on my dining table.

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Hello culinary lovers, wherever you are, I hope you are all well and can enjoy your favorite culinary dishes, because enjoying your favorite dishes makes us happy, of course. Like right now, I really want to enjoy corn porridge with the aroma of pandan leaves, like the one I often make at home, but this time I will share my corn porridge recipe with you all, I hope you like it.

This porridge is usually made by my mother, and today I really wanted to make it myself without my mother, because it happened that my mother was not at home, she was staying at my sister's house which is quite far from my house, and as a result I tried to make it myself because I have memorized the recipe because I have often seen my mother cook it from the past until now.

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Corn porridge with a super delicious pandan leaf aroma

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To make this corn porridge, I don't add many spices, I only add coconut milk to make it tasty, salt, sugar and cornstarch for thickness, and I think this porridge is very easy to make.
Are you curious? Okay, please follow the steps that I will share here in my post today.

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Materials used

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1 sweet corn
3 tablespoons granulated sugar
A pinch of salt
60 ml instant coconut milk
2 pandan leaves
1 tablespoon cornstarch
Sufficient water

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Manufacturing procedure

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First

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First, I boiled water and until it boiled, I didn't forget to add pandan leaves to make it fragrant, while I peeled the sweet corn

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Second

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Next, I put the sweet corn into the boiling water, I also put in instant coconut milk and granulated sugar.

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Third

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Next, I added salt and cornstarch, which I had previously dissolved in water,then I cooked it again until it was perfectly cooked

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RESULTS

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After it's cooked, I serve it on my dining table. Well, this is the result, it's so tempting for me to try it. The combination of sweet corn and coconut milk makes this porridge even more savory with a sweet and savory taste from instant coconut milk. You can also use coconut milk directly from coconuts to make it more naturally savory. I happen to not have any coconut milk at home so I just use instant coconut milk.

The texture is really creamy, this corn porridge is very suitable for your breakfast, if you don't want to eat rice, this corn porridge can be an alternative to replace rice, my friends.

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Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen

_{All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630}

Thank you 🙂🤗

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