Spinach and young corn cooked in a refreshing clear broth

Young corn or what we usually call baby corn is corn that is harvested when it is still young and its seeds have not grown, the corn stalks are not yet ripe, still very soft, usually this young corn is very often used in dishes such as stir-fries, boiled and even made into salads, well this time I will cook this young corn in the simplest way, just make a clear broth that I mix with spinach.

Spinach itself has many benefits for our bodies, such as maintaining eye health, to maintain eye health, we are advised to eat green vegetables, well this spinach is the right choice for us to consume, besides maintaining eye health spinach is also useful for smooth digestion, maintaining normal blood pressure, and spinach is also able to fight the effects of free radicals, that's a glimpse of what I know about the benefits of spinach, maybe besides that there are many more benefits of this green vegetable, you can just read about it in articles or on the internet hehehe..

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Clear spinach and young corn soup

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Curious about my clear vegetable soup recipe this time, okay, I will immediately share how I make this clear vegetable soup with all of you, follow my recipe and steps below.

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Materials used

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2 bunches of spinach
3 pieces of baby corn
6 pieces of green chili
3 cloves of shallots
1 piece of tomato
1/2 tsp salt
1/4 tsp mushroom stock

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Manufacturing procedure

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First

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I started taking a knife and I cut the young corn diagonally, then I also cut the spinach as usual, and after the spinach and corn were all cut, I continued to chop the shallots, garlic, chilies and tomatoes.

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Second

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While I was chopping vegetables and chilies, I had previously heated the water until it boiled, then first I put in the shallots and chilies, then I put in the baby corn, then I waited a few minutes, then I put in the spinach again.

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Third

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After the vegetables are half cooked, I start adding the tomatoes, and don't forget to add salt and mushroom stock.

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RESULTS

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My clear soup vegetables are ready, mmmm very refreshing, not only because of the soup, it is also very refreshing, it also tastes sweet because there is a mixture of young corn which is still crunchy when bitten, while the spinach vegetables are very soft when eaten.

and I started to sip the very sweet and savory broth, eating it while it's still hot like this is really delicious, right?

The combination of young corn and spinach is really very delicious, the sweetness is very natural from the young corn, no need to add any other sauce, and if you like spicy you can add chopped cayenne pepper to the sauce.

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Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen

_{All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630}

Thank you 🙂🤗

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