Good morning to all my dear Hive friends!
There is something truly comforting about preparing a sweet treat using simple ingredients found right in your own kitchen. Especially when it's meant to be enjoyed with a warm cup of tea.

This delightful banana sweet, made with ripe bananas, rice flour, wheat flour, and sugar, is the perfect addition to your tea table. The natural sweetness of the bananas blends harmoniously with a soft texture and a slightly crisp exterior, creating a nostalgic flavor that brings back the warmth of homemade goodness.

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Ingredients...

🌺 1 Cup of Wheat flour.
🌺 1/2 Cup of Grated Coconut.
🌺 1/2 Cup of sugar.
🌺 Rice flour.
🌺 3 or 4 well-ripened bananas.
🌺 Coconut oil for frying.

The cooking process as follows.

First, mash the bananas well using a fork.

Next, add 2 tablespoons of rice flour, wheat flour, grated coconut, and sugar to the mashed bananas. If you prefer less sweetness, feel free to reduce the amount of sugar accordingly.

Next, mix it well as shown below.

Now place a pan on the stove and add some coconut oil. Once the oil is heated, add about one tablespoon of the banana mixture into the oil and fry until it turns golden brown on both sides.

Once fried to a golden brown and lightly cooled, these banana treats are best enjoyed with a warm cup of tea and shared with your loved ones. Whether served during a friendly afternoon chat or as a cozy snack on a rainy day, this easy banana recipe will leave everyone smiling. Give it a try and let its simple charm brighten your tea time!