good afternoon dear vegan friends,Happy New Year to all you vegan lovers, I haven't greeted you all for a few days because I just gave birth to my second daughter☺️, so I can't display posts because my body condition is still weak after a Caesarean operation , today I am again showing recipes Vegan cooking as usual, I also hope to always be given health so that I can greet you all every day, today I am showing a recipe for fresh vegetables, cassava leaves in coconut milk sauce.
These cassava leaves can be found anywhere in my area, cassava leaves can also be cooked with various kinds of side dishes, such as in stir-fries, and various other dishes.
🌺Ingredients:
1 onion.
2 garlic cloves.
1 cm turmeric.
3 sunti acids.
13 cayenne peppers.
1/2 teaspoon coriander.
1 coconut.
salt to taste.
🌺How To Make:
🔹Separate the cassava stems and leaves, then cut them into small pieces to boil.
🔹Cook the water until it boils, add the cassava leaves, boil until cooked, when cooked, remove and drain.
🔹Puree the spices.
🔹Put the coconut milk into the pan,Add the ground spices and salt.
🔹 Add the boiled cassava leaves, cook until the vegetables are cooked, test the taste according to taste.
Cassava leaves in coconut milk sauce are ready to be served to the family at home, good luck friends, good luck.
