If you've lost your appetite, don't search for things that taste good. Instead, look for food that’s bitter on your tongue but good for you.
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Bitter gourd is one of my favorite dishes.
I used to wonder why my mom ate bitter melon so often—it's so bitter! But over time, my taste buds seem to have adapted. Despite the bitterness, it’s surprisingly enjoyable.
Maybe life is like that too. Sometimes it’s bitter, but eventually, we learn to handle it and even appreciate it.
Or maybe sometimes we need a little bitterness to truly appreciate sweetness.
In my village, whenever people feel unwell or lose their appetite, they turn to bitter melon. It’s like hitting a reset button for your taste buds.
Once you let your tongue embrace the bitterness—again and again—something shifts. Suddenly, even the most ordinary foods taste extraordinary.
Life’s funny that way. A little bitterness here and there can remind us how sweet the simple things can be.
So, when we lose our appetite, the solution isn't always about finding food we think tastes good.
Instead, start by letting your taste buds experience bitterness first.
It works like magic! It’s as if the bitterness reawakens our senses, reminding us how flavorful food can truly be.
And guess what? This method is tried and proven—at least in my little corner of the world!
Alright, let’s start our journey of making stir-fried bitter melon!
Steps for Stir-Fried Bitter Melon with Corn and Bean Sprouts:
Ingredients:
- 2 bitter melons
- 1 cup corn kernels (boiled)
- 1 cup bean sprouts (washed)
- 3 garlic cloves (minced)
- 2 shallots (thinly sliced)
- 1 red chili (optional, sliced)
- 2 tbsp cooking oil
- 1 tsp soy sauce
- Salt and pepper to taste
Steps:
- Prepare the Bitter Melon:
- Slice the bitter melon in half lengthwise. Scoop out seeds and white pith with a spoon.
- Slice into thin half-moons.
- Soak the slices in salt water for 15 minutes to reduce bitterness. Rinse and drain.
2.Prepare the Vegetables:
- Boil corn kernels if fresh, or use pre-cooked ones.
- Wash bean sprouts and set aside.
3.Cook:
- Heat oil in a pan over medium heat.
- Sauté garlic and shallots until fragrant and golden.
- Add bitter melon slices, stir-fry for 3–4 minutes until slightly softened.
4.Add Corn and Sprouts:
- Toss in the corn and bean sprouts. Stir for 2–3 minutes until combined.
Season:
- Add soy sauce, salt, and pepper. If using chili, stir it in for extra spice.
Serve:
- Remove from heat and serve warm as a side dish or with rice!
When cooking stir-fried bitter melon, try soaking it longer in salted water or blanching it to reduce bitterness. For a healthier version, use less oil and finish with a squeeze of lime or lemon juice for added freshness. You can also add colorful vegetables like bell peppers or carrots for extra texture. Pair it with steamed rice or a protein for a complete meal. Feel free to get creative with the recipe and adapt it to your tastes!
Enjoy!