Thank you so much for your kind comment! Honestly, I’m not a big fan of overly spicy food either. My version of "spicy" is probably much milder compared to what people around me enjoy. But that’s the beauty of recipes like this—you can always adjust the spice level to suit your taste. I hope you get to try it with just the right amount of heat for you!
RE: Easy Balado Recipe Transforming Eggplants into a National Favorite