Oh, I’ve had my fair share of “creative” kitchen adventures! One time, I added way too much cinnamon to an apple dessert—it turned out more like a cinnamon explosion. The apples disappeared under a spicy cloud of regret. But hey, mistakes are just culinary detours, right? They lead to the best laughs... or a backup pizza delivery!
RE: [ENG|ESP] Dessert of red apples, cinnamon, dates and walnuts (recipe)