Hello my dear Hivers!
Today, I’ll be sharing with you the continuation of my previous blog.
In my last blog, I mentioned that Lavester cooked pancit bihon and we also had sliced bread to pair with it and yes, we actually cooked it at their place in Angelue.
After Lavester finished cooking the pancit bihon, we ate a little. We only ate the pancit canton and didn’t touch the sliced bread yet because we planned to eat that later at the port in Nailon.
After eating and having snacks, we decided to leave so we could make it in time for the sunset at the port.
Keziah started the motorcycle since we were ready to go. We were the ones who brought all the food.
After a while, we arrived at the port. There weren’t many people yet, and the sunset wasn’t very visible at that time. So while waiting, we just chatted and looked at the sea to spot some fish but it turns out, we found a crab near the edge of the cemented area below.
Later on, Keziah started eating first and squeezed some calamansi (lemonsito). I just joined in and got my share from Keziah since it was more convenient for her to handle it.
While eating, I took some pictures of the sea it was really beautiful.
After eating the sliced bread with pancit bihon, we got thirsty and realized we forgot to bring water. So we went to Keziah Mother's store to buy some small sachets of water for ₱1 each.
When we got back, the sunset was already there.
A few minutes later, more people arrived, and thankfully, there was a solar light.
Since it was already getting dark, we decided to go home.
And that is all for today’s blog, my dear Hivers! Thank you for reading!