HAHAHA!!! I’m glad it’s not just me :)
Very once in a while I crack open an old loser, typically just to find…it still sucks 🤣
I did do a batch a few years back with green tea and basic white sugar. It was offensively dry, I think from my sugar selection, but 3-4 months ago I took a sip and it was less harsh.
Of course, the reason I opened it was because I needed the gallon jug it was in, so it still got dumped out in the back yard :)
RE: Drinking a 5 Year Old Homebrewed IPA - Is It Worth Waiting?