I went to market the other day and bought additional supplies for my baking stuff, timely, for I got another request from my daughter; ”if I could bake her a fudgy brownie.”I remember before, in the past 2 decades that I had a favorite fudgy brownies recipe I tried checking all my notes about recipes, yes I delighted that it's in there. I checked the ingredients and started preparing it after lunch.
Would you like to know my recipe?
So please continue reading.
”Fudgy brownies”
Ingredients:
1 cup melted butter
2 tbsp. Vegetable oil
3/4 cup white sugar
1 cup brown sugar
1 tbsp. pure vanilla extract
3/4 tsp. salt
1 cup all-purpose flour
1 cup Hershey cocoa
Chocolate chips. or any chocolate
nuts.
Procedure:
Grease oil on the desired baking pan and line it with parchment paper, set aside.
In a bowl sift the flour, cocoa powder, and add salt. Mix the dry ingredients and set aside.
Combine melted butter, oil, and sugar together in a separate mixing bowl. Whisk well to combine add the eggs and vanilla beat until lighter in color.
Fold in the dry ingredients into the wet ingredients
until just combine, fold in the chocolate pieces.
Pour batter into the prepared baking pan, smoothing the top and evenly, and top it with nuts. Bake it for 20 to 25 minutes or until the center of the brownies bouncing back when pressing. Let it cool before slicing.
These brownies are extremely fudgy rich and sweet, my kid loved it!
I packed these for my little cookie monster ( grandson).
Baking time may vary depending on the size and the thickness of the batter.
I'm your chef for today, remember my name @june21neneng
