BIENVENIDOS !!
WELCOME !!
Good morning dear community, today we are going to prepare the MIMOSA cocktail in three versions and the BELLINI, which is a version similar to the mimosa, only change the orange juice for peach juice 😱, here you can choose the one you like the most or the one you have the ingredients, for me it is the ideal cocktail for this February 14, it is an opportunity to pay tribute to your loved one, also you only need a sparkling wine that you may have left over from December if you can't get it in the market at a good price, I'm going to start by giving you the presentation to the drinks and then the cocktail finished.
| INGREDIENTES | INGREDIENTS |
|---|---|
| 750 ml. Espumante | 750 ml. Sparkling |
| 250 ml. Jugo de Naranja | 250 ml. Orange juice |
| 60 ml. Jugo de Durazno | 60 ml. Peach juice |
| azucar | sugar |
| 20 ml. Colorante verde alimentario | 20 ml. Green food coloring |
| 20 ml. Curazao azul | 20 ml. blue curacao |
| 20 ml. Licor de menta | 20 ml. Licor de menta |
| 4 und. Fresa | 4 units Strawberry |
| 1 und. Durazno | 1 unit Peach |
| 1 und. Naranja | 1 unit Orange |
| 1 und. Limon | 1 unit lemon |
Ingredientes // Ingredients
We prepare four flautas glasses and we are going to color the rim of each one with a different color, first with the lemon we cut it and pass it along the edge of the glass, then in an inverted way we pass it through the sugar plate and then through the dye.
*
Now with the fruits we are going to make a different figure for each glass, we start with the orange; With the skin we are going to make a heart and we begin with a potato peeler to remove a strip of the skin, then with the knife we ​​give it a strip shape, on one side of the edge we cut so that there is a tip and with the knife we ​​make a incision in the middle, we fold it and it hangs on one side of the cup..
Using the same orange with which we made the heart, we are going to cut a half-moon-shaped slice and then we cut in the middle so that a triangle shape emerges, you make a cut on one side and place it in the glass..
We are going to work with the strawberry, we take a slice from the middle and it will be heart-shaped, with the rest of the strawberry we cut it into smaller slices to add it to the glass.
Finally, we make a cut in the middle of the peach, remove the seed and then make a half-moon cut.
Now we start making the cocktails starting with the TRADITIONAL MIMOSA which is equal proportions of orange juice and sparkling wine in the glass.
Let's make the MIMOSA RED, just add 20 ml. from grenadine to traditional mimosa.
Now the MIMOSA Green is prepared by adding 20ml to the traditional one. blue curacao
To finish we make the BELLINI, we replace the orange juice with peach juice, maintaining the same quantities of the traditional one.
The only thing left to do is enjoy this variety of mimosas on this special day, Valentine's Day.
