Gule is one of the typical Indonesian dishes originating from Java (East and Central). Usually gule is made from mutton, beef or chicken and innards. The broth is made from coconut milk add with seasonings and spices.
Gule is one of the typical Indonesian dishes originating from Java (East and Central). Usually gule is made from mutton, beef or chicken and innards. The broth is made from coconut milk add with seasonings and spices.