Chef Virgilio Martínez, the same chef behind Central in Lima — one of the world's top restaurants — opened MIL to reconnect cuisine with ecosystem research, using the altitude and landscape as key parts of the experience.
▶️ 3Speak
Chef Virgilio Martínez, the same chef behind Central in Lima — one of the world's top restaurants — opened MIL to reconnect cuisine with ecosystem research, using the altitude and landscape as key parts of the experience.
▶️ 3Speak