kolang kaling or known also with fruit roof or glibbertjes (dutch) is a fruit palm tree or zuikerpalm or sugar sari (arenga pinnata).
The palm tree besides the fruits, lontar leaves, leaves for the roof of the people's house are also taken NIRA / LEGEN for sugar-making materials. The male flower bunch is then cut and planted bamboo to accommodate the air of sap. After nira collected and mixed additional ingredients for hardener to be a beam or made crystals into sugar ants.
While enjoying roko and accompanied by kang Darso, Mang Anen began preparing Nira from sapphire tree from Aren or Enau (arennga pinannta) to boiling. After two to three hours of boiled Nira starts slowly - the soil is stirred until evenly and full of foam produces sap when boiling. Spitting foam indirectly will make the sugar dry faster when printed and also the color of sugar does not become black.
After ready everything, Nira that has been boiled start in input in the form made of bamboo tree. Shortly waiting for palm sugar or that also with the name of sugar kawung is ready to be enjoyed.
Saung production is taken by curug cibareubeuy of Cibeusi Village, Ciateur District, West Java.