Hi all!
I hope you are doing well, here is my cake that I made for gourmet lovers...
It is a base of biscuit cake with the mascarpone cream...
Here is the recipe for the sweet tooth!
For the dough:
300 grams flour
200 grams cold butter
50 grams powder sugar
25 grams sugar
1 egg
Vanilla
A little bit salt
In a bowl blend together flour, butter, all the sugar and salt.
When its become crumble add the egg and vanilla.
Chill in the fridge 1 hour.
Flatten the dough on a baking paper and let chill in fridge 30 minutes.
Cut the heart/number and baking , 180c , 20 minutes or until its golden.
For the mascarpone cream:
500 grams mascarpone
500 ml cream ( whipping cream)
200 grams powder sugar
Vanilla
Whisk together mascarpone, whipping cream, powder sugar and vanilla until its blended and strong.
Yummy !!!!
Hoping that this recipe makes you want!
See you soon and don’t forever to Upvote and Follow me!!! Kiss
Jasmin
