To make Basanti Pulao, a Bengali sweet yellow rice dish, you'll need the following ingredients and steps:

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Ingredients:

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1. Basmati rice

2. Ghee (clarified butter)

3. Sugar

4. Water

5. Cashews and raisins

6. Bay leaves

7. Whole spices (cinnamon, cardamom, cloves)

8. Saffron strands soaked in warm milk

9. Fried onions (optional)

10. Sliced mango (optional)

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Steps:

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1. Rinse the basmati rice and soak it in water for about 30 minutes. Drain the water.

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1. In a pot, heat ghee and add bay leaves and whole spices.

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1. Add cashews and raisins to the pot and sauté until the cashews turn golden and the raisins plump.

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1. Add the soaked and drained rice to the pot. Sauté for a few minutes until the rice is lightly toasted.

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1. In a separate pan, dissolve sugar in water to make a sugar syrup. Add this sugar syrup to the rice.

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1. Pour saffron-infused milk into the pot for a vibrant yellow color and a unique flavor.

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1. Add water (the usual rice-to-water ratio for cooking rice) and bring the mixture to a boil. Reduce the heat to low, cover, and simmer until the rice is cooked.

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1. Optionally, garnish with fried onions and slices of ripe mango for added sweetness.

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1. Fluff the rice with a fork, ensuring it's evenly mixed.

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Serve Basanti Pulao warm as a delightful sweet accompaniment to your meal.