Material :
10 pieces of fried tofu
10 tbsp aci / tapioca flour
1 clove garlic puree
to taste salt
to taste powdered broth
to taste pepper powder
Sufficient Broth Powder
1 split leek onion
to taste cooking oil
150 ml Water
Steps:
Half the middle know
then back, so its white out, brown in the middle
white parts can be removed for mixture of dough
Mix the flour, garlic, spring onions, powdered broth, salt and pepper mix well,
Boil water and pour into the dough
Stir with a spoon, the dough should not be too thin
then Put the remaining part in the know was so one, flavor correction .. if less salty can add beef cow broth, because sago when raw tends to salty, and when the taste of salted tend to decrease
Put 1 tbsp batter into the tofu, do it until it runs out
when it is filled directly fry in hot oil with medium heat, avoid tofu already filled waiting because the dough will spill over, so run out the contents of direct frying
After dry and brownish rich gini new drain