I lifted the lid from the Green Egg and it felt very 'lose'. I realized most of the screws were semi-loose.
A quick google search and asking my friend Serge for confirmation I learned this is perfectly normal. A couple of times a year you have to tighten the screws. The heat is the cause.
A couple of years ago I bought a pro toolbox. It comes with all kinds of handy gadgets. I don't know what this is called in English but it's very handy. I use it all the time.
After all that hard manual labor (it took me about 30 minutes) it was time to cook! I just lit the BGE. The sun agreed.
Peeled and then sliced the potatoes with my mandolin.
I bought recently bought these small cast iron pans. I put butter all around the inside and arranged my first layer of potatoes
Added cheese and the first layer of cream.
On they go. I managed to build 4 layers each.
After 30 minutes they come off looking like this. I figured because of the cast iron it will stay warm for a while so I just left it while I made the rest.
Bought these steaks at the store for around 4 dollars total. Good marbling on them. I used a beef rub to give them some extra kick.
On the steaks go. I'm getting better at getting grill marks on the steaks. (240-250C)
End Result. The potato gratin was creamy and cheesy and had a nice 'crispy burn' (is there a word for this) on the outside and bottom. The Steak was perfectly medium rare. I served the meal with some salad, grilled mushrooms, and couscous.
Follow Me @exyle
Bitcoin SwC Poker, download and use affiliate code: Blazin8888