“It takes a lot of beer to make great wine.”
Or so the old winemaking chestnut goes. These days, the inverse is becoming true, with wine making inroads into beer recipes themselves. For Stillwater a pinot noir beer was the perfect candidate for oak-aging, while riesling and sauvignon blanc beers ended up getting dry-hopped. (As for which wine Strumke likes on its own? “Anything bubbly, almost always something with skin contact, and the less filtered the better.” source:- https://m.hindustantimes.com/more-lifestyle/can-t-decide-what-to-drink-go-for-these-delicious-beer-wine-hybrids/story-au9tGQiINtbSMSNAOK0YeL.html